tag:blogger.com,1999:blog-3100930527359980365.post5083288146209601452..comments2023-10-25T00:38:41.640-07:00Comments on Shrimp13's Blog: Beef Borschtshrimp13http://www.blogger.com/profile/00650200710730690420noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3100930527359980365.post-32274527235685246622011-01-21T06:49:01.236-07:002011-01-21T06:49:01.236-07:00I never turn my nose up at a stock, it would just ...I never turn my nose up at a stock, it would just taste more chickeny. I made the beef stock by roasting marrow bones from the store with aromatic vegetables and three hours in the pot covered with water and with pepper corns, bay leaf and tomatoes added. Also the dog got a treat when I was done :)shrimp13https://www.blogger.com/profile/00650200710730690420noreply@blogger.comtag:blogger.com,1999:blog-3100930527359980365.post-43794084149220472292011-01-20T09:19:35.396-07:002011-01-20T09:19:35.396-07:00Do you think it'd work with chicken stock? I h...Do you think it'd work with chicken stock? I have lots of that, but I never have enough beef bones to make beef stock, which is called for much less frequently anyway.Paul McLeodhttps://www.blogger.com/profile/05086049467330566601noreply@blogger.com