Friday, August 19, 2011

Bacon Wrapped Asparagus


2 lbs asparagus, tough part trimmed
olive oil
black pepper
8 rashers bacon

Preheat oven to 400°F. Toss asparagus in a bit of olive oil to coat and season to taste with pepper. Wrap about 1/8 of the asparagus in a rasher of bacon. Repeat with remaining ingredients.



Place asparagus roll-ups on a rack over a sheet pan (you could use a grill pan). Place on middle rack in oven and cook until bacon is crispy and asparagus is cooked to your liking. Mine took 22 minutes.



Enjoy!
Shrimp13

2 comments:

  1. Looks really good, may try this on the grill

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  2. Great post. I love asparagus. I did a bacon and asparagus salad recently. http://caroleschatter.blogspot.co.nz/2011/11/asparagus-bacon-salad.html

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