Friday, August 19, 2011

Bacon Wrapped Asparagus

2 lbs asparagus, tough part trimmed
olive oil
black pepper
8 rashers bacon

Preheat oven to 400°F. Toss asparagus in a bit of olive oil to coat and season to taste with pepper. Wrap about 1/8 of the asparagus in a rasher of bacon. Repeat with remaining ingredients.

Place asparagus roll-ups on a rack over a sheet pan (you could use a grill pan). Place on middle rack in oven and cook until bacon is crispy and asparagus is cooked to your liking. Mine took 22 minutes.



  1. Looks really good, may try this on the grill

  2. Great post. I love asparagus. I did a bacon and asparagus salad recently.