2 tablespoons butter
salt and pepper to taste
freshly grated nutmeg
Simmer your carrots in salted water for 4 - 6 minutes, until beginning to get tender. Meanwhile, heat the butter over low heat until melted and add the salt, pepper and nutmeg. Remove from heat. When the carrots are just tender, shock in cold water to stop the cooking.
Toss the carrots in half of the glaze. Reserve the other half for when the carrots are done grilling. Grill carrots over hot coals, turning often, for about a minute, until the carrots have grill marks and the glaze is starting to caramelize.
|Carrots from Friend Elisa's Dad's Garden!|
Remove to a serving dish and pour the remaining glaze over the carrots. Pretty and delicious!