Tuesday, January 15, 2013

Basic Weeknight Curry

This is my simple weeknight curry. This would work with any simmerable meat: chicken thighs or legs, pork sirloin chops, chunks of beef chuck. I deglazed with water but it could have been a non-hoppy beer, broth or wine. Here's what I had on hand:


2 tablespoons vegetable oil
5 chicken thighs
1 yellow onion, chopped
4 cloves garlic minced
2 tablespoons garam masala
1 14 ounce can diced tomatoes


Brown the Meat in 1 or 2 Tablespoons Oil on Medium-High
Set Meat Aside & Brown Onions
Add Garlic and 2 Tablespoons Garam Masala, Stir for a Minute
Deglaze with Water, add Can of Tomatoes & a Big Pinch of Salt
Reduce heat, cover and simmer until meat is cooked. Taste for seasoning and add salt if necessary. Serve over rice. Yum!


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