Here is what happened to 3 leftover baked potatoes and some leftover cochinita pibil last night.
1 tablespoon oil
3 baked potatoes, diced
11/2 cups cochinita pibil, shredded and browned
4 eggs, cracked into a small bowl
1/4 cup shredded cheddar
Heat oil over medium heat in a skillet. Add potato chunks and cook, stirring periodically until browned. Add meat and cook until heated through. Make a well in the center of the potatoes and meat, add a dollop of butter. When the butter is melted, add the eggs to the well all at once. Cover and cook until the eggs are done to your liking.
Slide the contents of the pan onto a serving plate and sprinkle with cheese. Yum!