|Should Have Snapped a Pic Before Digging in|
Thinly sliced (homemade!) Canadian bacon
Thinly sliced roast chicken breast
Havarti cheese slices
Common yellow prepared mustard
And an aluminum, non-stick stove-top griddle.
I applied the mustard to the inside of the top half of each bun, layered the meats and cheese and added the bottom half of the bun. I buttered the top and bottom of the assembled sandwich with a silicone BBQ brush and toasted them, top and bottom, over medium-high heat on the griddle. This was surprisingly convincing and totally delicious!