Tuesday, May 24, 2011

Grilled Corn

Grilled Corn

As long as you have the grill going, you might as well do everything on the grill. Grilling corn is easy. It steams in its own husks.

Soak un-shucked ears in cold water for an hour. Place over hot coals for 25 minutes, turning every 5 minutes. The husks will be somewhat blackened, which looks cool. Then you pull back the husks (the silk comes with it, very handy). Still lookin' cool.

Slather with butter and sprinkle with salt and enjoy!


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