Kona Fire Mountain after Trip to Work
Well, today is the first day I have bike commuted to work since my gut took a bludgeoning by handlebar 2 weeks ago. It feels good to be riding again.
Beer
Today I wanted to mention Firestone Walker Velvet Merlin. It is an oatmeal stout and it is deeeelicious! Tastes of mild coffee and chocolate. Very well balanced and smooth. Perfect as the nights are getting quite chilly here in Tucson.
Grilled Daddy Bread
Daddy Bread Grilling over Coals
This recipe was improvised with what was left of a batch of dough used for pizza and bread the previous week.
1 lb. Dough formed into to balls
Olive Oil
Salt
Freshly Grated Parmigiano-Reggiano
Prepare coals for grilling as you would for steak (my batch was made with the fire after grilling some marinated sirloin steaks).
Roll the dough balls about 1/8 to 1/4 inch thick working with a lot of flour.
Brush with olive oil and sprinkle with salt and parmesan to taste.
Grill, turning periodically until bread is cooked and nicely charred.
Enjoy with slices of rare steak if you wish.
Shrimp13
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