You might recall that in a previous post I gave directions for Koolickles from Alton Brown's Feasting on Asphalt: The River Run. On Wednesday night we decided we had waited long enough and gave them a try.
Note the beautiful red glow under the green. The pickles had shrunk and wrinkled a bit due to osmosis I imagine. Sliced you can see that the Kool-aid hasn't seeped all the way to the core of the pickle rendering it as awe inspiring as an Arizona sunset.
The flavor was of a bread and butter pickle crossed with a cherry Jolly Rancher. In a word, tasty!
Possible uses;
Garnish for grenadine laced or based cocktail
Hot dog relish for kids
On a stick on a hot summer's day
Topping for vanilla ice cream
Shrimp13
This is so weird and wonderful! Never heard of anything like it before. I will have to give it a shot
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